Certified Naturally Grown Produce
Since 2000
Liberty Gardens is a family-run farm in Coopersburg, Pennsylvania. We grow high quality, chemical-free produce for the restaurant trade locally and in New York City, about 90 minutes away.
We offer a high level of customer service, and are able to tailor our
production to the specific demands of the restaurants we serve.
Our main crops include salad mixes, microgreens, baby vegetables and heirloom tomatoes. We also grow a wide variety of produce for our local farmers' market.
hFarmers' Market hProduct List hContact Information
Our year-round greenhouse
is full of microgreens and salad greens. We
grow them in soil on raised tables where they stay clean and are easier to
harvest. Please see our Product List
for a full catalog of what we grow or Contact
Us to find out what's available this week.
This season you can find us at the Emmaus Farmers’ Market, Sundays, from 10am to 2pm, from May through October. In the Spring, we’ll have vegetable and flower transplants – all certified naturally grown – as well as our salad greens, radishes, herbs, and other spring delights.
The summer will bring cucumbers, beets, squash, green beans, fingerling potatoes, heirloom tomatoes and more! As we progress into fall, try our garlic, winter squash, leeks, broccoli and asian greens. And don't forget our salad mixes and microgreens!
At
Liberty Gardens, we grow high quality produce in
an environmentally sustainable way. The
quality comes from the land.
We treat the soil with high regard, using composts, cover crops, mineral
amendments, rotations and responsible tillage to preserve and enhance its
quality. We take pride in the
craftsmanship that goes into our produce.
We are a member of Pennsylvania Alliance for Sustainable Agriculture (www.pasafarming.org), and are Certified Naturally Grown (http://www.naturallygrown.org) .
Available
Seasonally
|
Seeded
regularly: Amaranth, Red Garnet Arugula Basil (incl. Thai, Opal, Genovese) Beet, Bull's Blood Chard, Ruby Cilantro |
Cress Kohlrabi, Purple Mizuna Mustard, Red and Green Shungiku
Assortment Box |
Seeded
as ordered: Anise Hyssop Daikon Dill Fennel Kale, Red Russian Lemon Balm Marjoram |
Onion Pea Popcorn Purslane Tatsoi |
Greens
|
“Provence” Mix “Arrabiata” Mix Mesclun Salad Mix |
Braising Mix Romaine Mix Sandwich Mix Arugula |
Chicory, assorted Dandelion Mizuna Mustard,
Red and Green |
Spinach Tat Soi Watercress |
|
Asparagus Beans, asst’d Beets, baby and full size Bok Choi Broccoli Broccoli Raab Cabbage, Napa, mini, savoy Carrots,
baby and full size Collards Cucumber, Cornichons Currants Fennel, baby |
Garlic Gourd, Edible Kale, Red, Toscano, Green Leeks, Full size and baby Lettuce, Full size and baby Okra Onion, Cippolini Peas, English, Snow Potato, fingerlings Radish Spinach |
Strawberry Summer Squash Swiss Chard Tat Soi Tomatoes, cherry Tomatoes, heirloom Tomatoes, vine ripe Turnips, baby Winter Squash Zucchini |
|
Basil Calendula Chervil Chives Cilantro Dill Lavender |
Lemon Verbena Marjoram Mint Nasturtiums Parsley, Flat and Curly Rosemary |
Sage Shiso Sorrel, French Squash Blossoms Tarragon Thyme Violet |
To
reach us fastest, call our farm at
(610)
282-5860.
Email:
jeffreyfrank@yahoo.com
